After trying for a very long time to get the “rights” to share this recipe on the blog, Williams~Sonoma was sweet enough to do it all for me…. I love Heidi Swanson’s food blog, 101 Cookbooks. It’s been a longtime…
A Pasta For Any Occassion
This pasta, dear reader, has been a staple in our household for probably that last 6 years. My husband’s mom gave it to us one day & we were hooked. I make this dish for many occasions. Just for the…
In The Garden, With A Recipe
Do you have a green thumb? Having a green thumb does not come naturally for me. It’s a work in progress that I think is coming along rather nicely, as of late! For the past several years I have grown…
Chocolaty Goodness In A Cone
I am referring to the best chocolate ice cream cone you will ever have ~ in you entire life. These are easy to make & you’ll have fun in the process! It’s like your very own ice cream shoppe &…
Frozen Blueberry Goodness
For our ice cream/dinosaur celebration, I wanted to have homemade popsicles. Who doesn’t love a good popsicle on a hot summer day?! I know my husband does. For our trip to Isle of Palms, I ordered several things from that…
Let Them Eat {Ice Cream} Cake
Normally, birthday celebrations call for cakes, right? Well, not in this house. This year has been a year of the abnormal. I didn’t bake a cake for my husband. He wanted my blueberry pie~ish/cobbler. And the boys’ birthday party would…
Thank You Williams~Sonoma & Southern Living….
if it weren’t for you & Facebook, I would have never known that Friday was National S’mores Day. And this would have never have prompted me to make s’mores on a stick. 20 of them to be exact… And I…
If I had my little way, I’d eat peaches every day…
Earlier this week I posted a recipe for what I called, and I quote, “The Best salad I have made so far this year”… But on Tuesday night after that post, my inner “chef” was yelling at me: “Wow, Sarah!…
watermelon and avocado salad
watermelon + avocado + basil + little Vidalia onion dressing = perfection This summer I have really gone in a new direction with our meals. A good amount of them have been raw. Eating raw food is so invigorating for…
Shrimp Chowder {In Under 20 Minutes}
As I sit here at 8:30PM typing this post I have breakfast in the oven, dishes washing, clothes waiting to be dried, kids put to bed, hubby off to grad school & all with somewhat of a clean house. Sigh….
